Who doesn't love pancakes? They're soft, fluffy, and mildly sweet. It's a breakfast delight!
Whether you like your pancakes with fresh fruit, maple syrup, or peanut butter, you might be growing bored of regular pancake recipes that contain dairy, eggs, refined sugar, and refined flour.
That's why we came up with this easy to make, healthier-than-pancakes pancake recipe! It's still as fluffy, light, and soft as you remember, but these pancakes will leave you feeling much better afterwards because they're vegan.
This is much easier than it sounds. Eggs provide structure, richness, and flavour. But so can plant-based alternatives! Options include:
The best vegan egg substitute depends on what you're making, however.
Share this recipe with someone who needs more dairy-free options in their life, because this recipe is definitely worth making over and over again!
1 cup wheat flour
1 cup jaggery
2 cups One Good mylk
1 teaspoon vanilla essence
1 teaspoon baking powder
Mix all the ingredients and stir until you reach a batter of pancake-y consistency.
Pour the batter on a non-stick pan and heat.
Flip over the pancake to heat evenly.
Serve with toppings of your choice!