There's no denying the popularity of coffee all over the world, and there's certainly no lack of variety! From cappuccinos, lattes, and espresso's to dalgona, it's worth trying each and every vegan version!
Dalgona is a coffee beverage made by whipping equal parts instant coffee powder, sugar, and hot water until it becomes fluffy and creamy and then adding it to milk. Sounds too good to ignore, right?
Save and share this easy recipe to spread the love!
40 ml espresso
3 tbsp chopped vegan dark chocolate or vegan dark chocolate chips
3 tbsp ground jaggery, sugar, or sweetener of your choice
250 ml One Good Mylk
Set aside 40 ml of espresso in a coffee mug.
Take a saucepan and add One Good Mylk into the saucepan.
Add in the chopped dark chocolate/dark chocolate chips to the mylk in the saucepan.
Add in jaggery or any sweetener of your choice to the mylk and bring to a boil.
Once the chocolate and the sugar has dissolved and the mylk starts to bubble, take it off the heat.
Pour the mylk into the coffee mug and stir well.
Serve hot and enjoy!