India. A land of a hundred mutton curries, but what if there was One Good plant-based version that tasted just as great but was better for the environment?
This is THAT Keema! It’s an all-new take on a mutton classic that’s perfect for any household because it’s great tasting without the guilt.
Meat lovers don’t have to live without keema and vegetarians can experience flavourful new dishes like never before! Besides the rich, juicy texture asking for another bite (just one more…) this keema is made from locally sourced plant-based ingredients. Keema that’s sustainable just tastes so much better!
So fry it up with onions, make a keema pav, or tuck it into countless dosas, because this is comfort anyone can appreciate.
Non-GMO | Lower carbon-footprint | 100% Vegan | Zero cholesterol
Shelf life - 10 months from from the date of manufacture.
Storage - Store in a freezer at - 18 ° C or below.
Ingredients - Water, Vegetable mix (Onion, Peas & Carrot), Tomato Puree (Water, Tomato Paste, Acidity Regulator (INS330)), Textured Soy Protein Concentrate, Refined Palm Oil (TBHQ(INS319)), Ginger & Garlic Paste, Green Chili, Iodized Salt, Spices & Condiments (Coriander Powder, Turmeric Powder, Red Chili, Cardamom, Cinnamon, Fennel, Spice Mix, Black Pepper & Clove), Sugar