Is there anything sweeter than the arrival of mango season in India? From March to July, we get to revel in the lusciousness of this fruit, in all its glory! As mango season unfurls, our local markets and streets burst...
Curd rice: the holy grail of South Indian food. But when you go vegan, you don’t have to stop eating curd rice—all you need is a substitute for dairy curd: peanut curd! Did you know peanut curd was our very...
Have you ever had chocolate chia seed pudding before? It's a dessert and snack food that doesn't require a lot of time in the kitchen (it literally takes 2 minutes to create), and it's SO good because it's 100% vegan...
This recipe yields a hearty 6 grams of complete plant-based protein to every serving, which is more than three times the protein in an average chapati! Even better, the plant-based protein powder used in this recipe is unflavoured, so you...
It's time to take out your blender and whip up a creamy, healthy protein shake! This recipe uses a banana for natural sweetness! The banana adds 3 grams of muscle-building protein without any added sugar. And combined with PRO2FIT vanilla...
Just when you thought you were ready to give up on vegan food, this authentic Indian butter paneer masala recipe is here to prove you wrong. When you use the right ingredients and the right vegan substitutes, you can never...
Say hello to veganised palak paneer! Yup, you read that right! There's NO tofu! That's why you'll never want to say goodbye to this recipe. Don't worry, it's not that different from dairy, you just need to use the right...
For those of us who prefer to cook and eat plant-based foods but miss Punjabi foods, this is the recipe you'll want to bookmark, save, share, and make over and over again! Most of us fondly remember all the tastes...
