Easy South Indian vegan filter coffee recipe

Are you a vegan but love filter coffee? Not to worry, we have a solution for you!

Great tasting filter coffee is so much easier than you think. All you need is One Good mylk substitute, and you're good! So try this recipe out if you're looking for a hot, comforting drink to enjoy at home.

And why not share it with your coffee loving friends, too?

Ingredients:

• 40 ml espresso  (3 tbsp of ground coffee, 100ml of water)

• 3 tbsp ground jaggery, sugar or sweetener of your choice

• 250 ml One Good mylk

Procedure:

For the espresso

• Put 3 tbsp of ground coffee in an Indian coffee-press and pour in 100 ml of boiling water.

• Let it rest for half an hour before usage to ensure a strong coffee flavour.

For the coffee

• Take 40 ml of espresso in a coffee mug and set it aside

• Add One Good Mylk into the saucepan.

• Add jaggery or any sweetener of your choice to the mylk and bring to a boil.

• When the mylk starts to bubble, take it off the heat.

• Pour the mylk into the coffee mug and stir well.

• Serve hot.